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Starters

• Calamari, house made aioli & lemon — 19
• Seafood chowder (white fish, prawns, mussels) with garlic bread — 23
• Seasonal soup with garlic bread — 16

Mains

• Grilled or battered Snapper with chips & salad — 36
• Salmon Salsa Verde, potato gratin & seasonal vegetables — 39
• Chicken breast, sage & thyme butter reduction, potato gratin & seasonal vegetables — 34
• Pork schnitzel, herb panko breadcrumbs, brandy cream sauce, mash & star anise braised red cabbage — 35
• Ribeye steak with garlic butter, chips & salad or mash & seasonal vegetables — 39
  Add mushroom sauce — 6 | Brandy peppercorn sauce — 6
• Lamb shank, red wine, fresh rosemary garlic jus, seasonal vegetables & mash — 39
• Baked sweet potato, roasted chickpeas, Middle Eastern spices & lemon garlic herb sauce (V, GF) — 33

Burgers

• Beef Burger & Chips — 26
  Cheese, battered onion ring, lettuce, tomato, pickle, beetroot, house made aioli, BBQ sauce
• Chicken Burger & Chips — 26
  Cheese, lettuce, tomato, onion, pickle, beetroot, house made aioli, sweet chilli sauce

Sides

• Garlic bread — 9
• Salad — 9
• Seasonal vegetables — 9
• Mushroom sauce — 6
• Brandy peppercorn sauce — 6
• Chips & aioli — 10

Kids

• Fish & Chips — 12
• Chicken Nuggets & Chips — 12
• Mini Hotdog & Chips — 12
• Ice Cream Sundae — 6

Desserts

• Pear & Ginger pudding, brown sugar syrup, ice cream & cream — 16
• Ice-Cream Sundae (chocolate, caramel, strawberry) — 12
• Chocolate Macadamia pudding, chocolate ganache sauce, ice cream & cream — 16
• Affogato — shot of espresso, Frangelico, vanilla ice cream — 18

Snacks

• Spring Rolls (beef & vegetables) served with plum sauce — 9
• Hot Chips with Wattie’s tomato sauce — 10

Toasties (12–5PM)

• White or grain, 2 fillings — 9
  Cheese, ham, tomato, onion, pineapple
  Extra filling — 2