MENU

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STARTERS

Seafood Chowder – 24
White fish, prawns, mussels, served with garlic bread

Seasonal Soup – 16
Served with garlic bread

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MAINS

Grilled or Battered Snapper – 37
Served with chips & salad

Salmon with Salsa Verde – 42
Potato gratin & seasonal vegetables

Seafood Chowder (Main Size) – 35
White fish, prawns, mussels, garlic bread

Seasonal Salad – 35
With grilled chicken or halloumi

Chicken Breast – 37
Sage & thyme rosemary jus
Potato gratin & seasonal vegetables

Ribeye Steak with Garlic Butter – 46
Served with chips & salad
or mash & seasonal vegetables
Add mushroom sauce – 7
Add red wine jus – 7

Lamb Shank – 43
Red wine, fresh rosemary & garlic jus
Seasonal vegetables & mash

Baked Sweet Potato – 34
Roasted chickpeas, Middle Eastern spices
Lemon garlic herb sauce

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BURGERS

Beef Burger & Chips – 28
Cheese, battered onion ring, lettuce, tomato, pickle, beetroot
House-made aioli & BBQ sauce

Chicken Burger & Chips – 28
Cheese, lettuce, tomato, onion, pickle, beetroot
House-made aioli & sweet chilli sauce

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SIDES

Garlic Bread – 9
Salad – 10
Seasonal Vegetables – 10
Mushroom Sauce – 7
Red Wine Jus – 7
Chips & Aioli – 10

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KIDS

Fish & Chips – 12
Mini Hotdog & Chips – 12
Chicken Nuggets & Chips – 12
Ice Cream Sundae – 6

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DESSERTS

Pear & Ginger Pudding – 19
Brown sugar syrup, ice cream & cream

Ice Cream Sundae – 14
Chocolate, caramel or strawberry

Lemon Cream – 16
Freeze-dried raspberries

Affogato – 19
Espresso, Frangelico & vanilla ice cream

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SNACKS

Vegetable Spring Rolls – 10
Served with plum sauce

Hot Chips – 10
Served with Wattie’s tomato sauce

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TOASTIES (12–5PM)

White or grain bread – 10
Choose 2 fillings: cheese, ham, tomato, onion, pineapple
Extra filling – 2